Consultancy Overview

1. Food Safety Audits

Comprehensive evaluation of food processing facilities to ensure compliance with national and international food safety standards.

Services include:

• Internal food safety audits
• Regulatory compliance assessment
• Hazard identification and risk analysis
• Hygiene and sanitation audits
• Documentation and corrective action planning

2. New Product Development (NPD)

Scientific support for the development of innovative and market-ready food products.

Services include:

• Concept development and formulation
• Ingredient optimization
• Nutritional profiling
• Shelf-life studies
• Sensory evaluation and product improvement

3. Food Safety Consultancy

Advisory services to strengthen food safety systems across the production chain.

Services include:

• Risk assessment of contaminants
• Food contamination monitoring strategies
• Process safety evaluation
• Regulatory guidance and compliance support

4. HACCP & ISO Implementation

Support for the development and implementation of internationally recognized food safety management systems.

Services include:

• HACCP plan development and validation
• ISO 22000 / FSSC implementation support
• Documentation and SOP development
• Staff training and compliance preparation

5. Quality Control and Quality Assurance

Establishing effective quality monitoring systems to ensure consistent product quality.

Services include:

• Quality management system development
• Standard operating procedures (SOPs)
• Laboratory testing strategies
• Process monitoring and validation

6. Cryogenic Processing Technologies

Technical consultation on cryogenic technologies used in food processing and preservation.

Services include:

• Cryogenic freezing applications
• Quality retention during freezing
• Process optimization for frozen products
• Storage and handling strategies

7. Food Processing Plant Layout Design

Scientific planning of food processing facilities to improve efficiency, hygiene, and regulatory compliance.

Services include:

• Hygienic plant layout design
• Process flow optimization
• Equipment placement and workflow planning
• Compliance with food safety standards

8. Waste Valorisation and Sustainable Processing

Transforming food processing waste into valuable products through sustainable technologies.

Services include:

Sustainable process development

Circular economy approaches in food systems

• Waste utilization strategies
• By-product recovery and valorisation