top of page
This course can no longer be booked.

Available Online

Emerging Molecular and Bioinfo Techs

Application in Food and Environmental Monitoring

EndedLocation 1

Event Description

This session will discuss the role of advanced molecular techniques in improving food safety and environmental monitoring. Key methods such as PCR, DNA sequencing, and other molecular diagnostic tools will be highlighted for their ability to rapidly and accurately detect pathogens, contaminants, and pollutants in food and environmental samples, providing insights into their practical applications in research and quality monitoring.


Contact Details


bottom of page